Barossa food and wine experience

Tour overview

• Morning tea and tasting at TeAro Estate, Williamstown
• Visit to Maggie Beer’s Farm Shop
• Gourmet 2 course lunch and structured tasting at Lambert Estate, Angaston
• Visit to Mengler’s Hill lookout for views over the Barossa Valley
• Wine tastings at multi tourism award winning Pindarie Cellar Door, Gomersal
• Expert commentary by local Coach Captain

Itinerary

Travel through the city of Adelaide northwards to the world renowned Barossa wine region. Enjoy the change of scenery as you make your way into the vineyards of South Australia’s premium wine region.

Your first stop is TeAro Estate, located in the main street of Williamstown in a heritage listed 1850s barn. In the intimate Tasting Room, you will be treated to morning tea sourced from the local bakery and wine tastings while hearing stories from 4 generations of family vignerons.

The next stop is a visit to Maggie Beer’s Farm Shop*, an absolute must whilst visiting the Barossa. Maggie Beer – cook, writer and founder of ‘Maggie Beer Products’, offers tastings and sales of her full product range including limited edition seasonal produce. Here you can browse amongst her personally selected regional specialty goods, purchase one of her signed books or simply sit back and take in the view.

On arrival at Lambert Estate at Angaston, you will enjoy a structured wine tasting whilst sampling local seasonal produce from gourmet platters. Main course follows, and is a feast for the senses, with two signature dishes, salad and vegetables. You may wish to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied by their popular Chocolatier (Chocolate Port).

Leaving Lambert Estate, travel to Mengler’s Hill Lookout for sweeping views over the valley and then onto our final stop for the day at Pindarie, which is a multi tourism award winning cellar door, which feels more like an Australian Homestead than a cellar door. The friendly staff don’t just pour the wine; they share the stories behind the wines and Pindarie, a great way to finish off our Barossa Food & Wine Experience.

Please note:

Itinerary subject to change and some of the inclusions may be replaced temporarily without notice.
This tour is not recommended for children*

_{*Maggie Beer’s Farm Shop may not be available during peak periods and free time will be spent on the main street of Tanunda instead. The main street of Tanunda is called Murray Street where there are cafes, a variety of small shops including homewares, gifts & crafts. There is a museum where visitors can learn about Barossa history and there is also the Barossa Visitors Information Centre that guests can visit.}